Manager Budget Control
Key Responsibilities:
- Prepare and monitor departmental budgets, business plans and financial reports.
- Analyze actual versus budgeted and forecast costs, investigate variances and provide recommendations.
- Monitor catering supplier invoices, expenditure and timely payments.
- Prepare and analyze monthly reports on savings, over-catering, inventory and supplier KPI performance.
- Participate in tenders, negotiations and contract management in cooperation with Procurement and Planning teams.
- Monitor inventory and ensure catering equipment availability to support uninterrupted flight operations.
- Maintain accurate and up-to-date data and processes in the LimeFlight system.
Requirements:
- University degree in Finance, Economics, Accounting or a related field.
- Strong analytical skills and the ability to interpret financial data and investigate variances.
- Advanced MS Excel skills, including pivot tables, formulas and large dataset analysis.
- Knowledge of budgeting, financial planning and reporting.
- Strong communication skills, attention to detail and the ability to manage multiple priorities.
- Fluency inEnglish
